With a second-to-none crushing capacity in Morocco, and its strong footprint in Sub-Saharan Africa, Forafric Group, boasting the most advanced industrial equipment, is a major actor on the processing of both soft and durum wheat, spread across 12 production sites.”
Production and marketing of durum-wheat flour and semolina.
Site opening: 2003.
Certifications: ONSSA (Office National de Sécurité Sanitaire des Produits Alimentaires – National Food-Safety Agency) sanitary authorisation. ISO 9001:2008.
Production and distribution of soft-wheat flour.
Site opening: 1993.
Certifications: ONSSA sanitary authorisation.
Production and distribution of soft-wheat flour.
Site opening: 2003.
Certifications: ONSSA sanitary authorisation. ISO 9001. ISO 22000 since 2013.
Production and distribution of soft-wheat and durum-wheat flour and semolina.
Site opening: 2005.
Certifications: ONSSA sanitary authorisation. ISO 9001:2008. ISO 9001:2015. ISO 22000.
Production and distribution of soft-wheat flour.
Site opening: 2006.
Certifications: ONSSA sanitary authorisation. ISO 22000.
Production and distribution of soft-wheat flour.
Site opening: 2010.
Certifications: ONSSA sanitary authorisation.
Production and distribution of soft-wheat flour.
Site opening: 2006.
Certifications: ISO 22000 and ONSSA.
Production and distribution of soft-wheat flour.
Site opening: 1981
Certifications: ONSSA sanitary authorisation. ISO 22000.
Production and distribution of soft-wheat flour.
Site opening: 2011.
Certifications: ANSSA (Agence Nationale de la Sécurité Sanitaire des Aliments – National Food-Safety Agency).
Production and distribution of soft-wheat flour.
Site opening: 2014.
Certifications: SAN Niger
Production and distribution of soft-wheat flour.
Site opening: 2017.
Certifications: AB-NORM.
Production and distribution of soft-wheat flour.
Site opening: In progress.
