Soft wheat is the wheat variety that is the most widespread and the most cultivated worldwide. It is grown and harvested to produce flour which is then used to make bread and pastries. All our soft wheat flour is enriched with iron and vitamins.
A flour carefully designed for bread-making and intended exclusively for the bread-making industry.
Durum wheat is part of the traditional diet in Morocco, as it is in most Mediterranean and North African countries. It is naturally rich in fibre, and has well-known digestive properties. Durum wheat can be processed into semolina to make pasta and couscous, as well as flour meant for baking bread. In Morocco, durum wheat is mainly used to make bread and couscous.